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Plum Deep Dish Pie

Pie.Chef's picture
Ingredients
  Pastry 1 (For Deep Dish Pie)
  Granulated sugar 1 1⁄4 Cup (20 tbs)
  Flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Halved pitted plums 2 1⁄4 Pound (4 Cups)
Directions

Start heating oven to 425°F.
For filling, combine sugar, flour, salt, extract, butter.
Arrange plums in 10"x6"x2" baking dish; sprinkle with sugar mixture.
Adjust top crust as in Apple Deep-Dish Pie,

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2427 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 390.6 mg16.3%

Total Carbohydrates 515 g171.6%

Dietary Fiber 19.2 g76.8%

Sugars 452.9 g

Protein 17 g34.1%

Vitamin A 48.6% Vitamin C

Calcium 1.7% Iron 28.6%

*Based on a 2000 Calorie diet

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Plum Deep Dish Pie Recipe