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9 Inch Pecan Nuts Pie

Microwave.Lady's picture
Ingredients
  9 inch baked pastry shell 1
  Eggs 3 , slightly beaten
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Light corn syrup 1 Cup (16 tbs)
  Pecan halves 1 Cup (16 tbs)
Directions

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater.
Stir in pecan halves.
Pour into 9-inch baked pastry shell.
Microwave 6 to 7 minutes on medium, or until filling is set,, rotating dish 1/2 turn after 3 minutes.
Let cool.
Garnish with whipped cream if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3646 Calories from Fat 1715

% Daily Value*

Total Fat 200 g307.7%

Saturated Fat 61.9 g309.7%

Trans Fat 0 g

Cholesterol 795.7 mg265.2%

Sodium 1913.4 mg79.7%

Total Carbohydrates 466 g155.4%

Dietary Fiber 12.5 g49.9%

Sugars 235.1 g

Protein 36 g71.4%

Vitamin A 53.6% Vitamin C 2.4%

Calcium 66.4% Iron 33.7%

*Based on a 2000 Calorie diet

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9 Inch Pecan Nuts Pie Recipe