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Custard Pie

The.french.connection's picture
Ingredients
  Half and half/Milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3 , lightly beaten
  Grated lemon zest 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Unbaked 9-inch pie shell 1
  Heavy cream 1 Cup (16 tbs), whipped
  Raspberries 4
Directions

Blend half and half, sugar, eggs, lemon zest, and salt until smooth.
Pour into pie shell.
Preheat oven to 425°F.
Bake 15 minutes; reduce heat to 350°F.
Bake 25 to 35 minutes, or until knife inserted in center comes out clean.
Chill and serve topped with whipped cream and raspberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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