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Custard Pie

Ingredients
  Half and half/Milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3 , lightly beaten
  Grated lemon zest 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Unbaked 9-inch pie shell 1
  Heavy cream 1 Cup (16 tbs), whipped
  Raspberries 4
Directions

Blend half and half, sugar, eggs, lemon zest, and salt until smooth.
Pour into pie shell.
Preheat oven to 425°F.
Bake 15 minutes; reduce heat to 350°F.
Bake 25 to 35 minutes, or until knife inserted in center comes out clean.
Chill and serve topped with whipped cream and raspberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3160 Calories from Fat 2040

% Daily Value*

Total Fat 232 g357.1%

Saturated Fat 130.9 g654.3%

Trans Fat 0 g

Cholesterol 1142.4 mg380.8%

Sodium 1891.6 mg78.8%

Total Carbohydrates 223 g74.2%

Dietary Fiber 1.8 g7.3%

Sugars 112.3 g

Protein 48 g95%

Vitamin A 119.6% Vitamin C 29.1%

Calcium 75.7% Iron 18.6%

*Based on a 2000 Calorie diet

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Custard Pie Recipe