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Chocolate Banana Cream Pie

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Baking cocoa 2 Tablespoon
  Cold skim milk 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Bananas 2 , sliced
  Ready crust chocolate flavored pie crust 1
Directions

In a saucepan, combine sugar, cornstarch and cocoa.
Whisk in cold milk.
Cook over medium heat, stirring constantly until the mixture comes to a boil.
Boil and stir 3 minutes.
Remove from heat, stir in vanilla.
Remove to a bowl, cover surface with plastic wrap.
Refrigerate until cool, about 1 hour.
Slice bananas into crust.
Spoon cooled chocolate mixture over bananas.
Cover with plastic wrap; press onto surface.
Refrigerate at least 2 hours.
Garnish with whipped topping and banana slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday, Healthy

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4.269445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 548

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 1248.7 mg52%

Total Carbohydrates 308 g102.8%

Dietary Fiber 11 g44%

Sugars 127.4 g

Protein 27 g54%

Vitamin A 3.7% Vitamin C 42.5%

Calcium 62.5% Iron 22.9%

*Based on a 2000 Calorie diet

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Chocolate Banana Cream Pie Recipe