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Chocolate Banana Cream Pie

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Baking cocoa 2 Tablespoon
  Cold skim milk 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Bananas 2 , sliced
  Ready crust chocolate flavored pie crust 1
Directions

In a saucepan, combine sugar, cornstarch and cocoa.
Whisk in cold milk.
Cook over medium heat, stirring constantly until the mixture comes to a boil.
Boil and stir 3 minutes.
Remove from heat, stir in vanilla.
Remove to a bowl, cover surface with plastic wrap.
Refrigerate until cool, about 1 hour.
Slice bananas into crust.
Spoon cooled chocolate mixture over bananas.
Cover with plastic wrap; press onto surface.
Refrigerate at least 2 hours.
Garnish with whipped topping and banana slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday, Healthy

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