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Candy Apple Cheese Pie

The.french.connection's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Sweetened condensed milk 14 Ounce, cut into pieces (Not Evaporated Milk, 1 Can)
  Lemon juice from concentrate 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Baked 9-inch pastry shell 1
  Canned sliced apples 20 Ounce, well drained on paper towels
  Red cinnamon candies 1⁄4 Cup (4 tbs)
  Water 6 Tablespoon
  Cornstarch 2 Teaspoon
Directions

Cream and beat the cheese till light and fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Pour into prepared pastry shell.
Arrange apple slices on top; set aside.
In small saucepan, over low heat, dissolve cinnamon can dies in 1/4 cup water.
Stir together remaining 2 tablespoons water and cornstarch; add to cinnamon mixture.
Cook and stir until mixture thickens and boils.
Rmove from heat; cool slightly.
Drizzle over apples.
Chill 3 hours, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Everyday

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