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Apple Blueberry Pie

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Ingredients
  Unbaked 8 inch pie shell 1
  Sliced peeled apples 3 Cup (48 tbs)
  Blueberries 1 Cup (16 tbs) (Fresh Or Frozen And Thawed)
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Cheese crumb topping 1⁄2 Cup (8 tbs)
Directions

Combine apples, blueberries, sugar, cornstarch and cinnamon; mix well.
Turn into pie shell.
Combine Cheese Crumb Topping.
Sprinkle over apple mixture.
Bake in 425° oven 40-50 minutes or until apples are tender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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3.9775
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 712

% Daily Value*

Total Fat 77 g117.7%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 1753.3 mg73.1%

Total Carbohydrates 472 g157.4%

Dietary Fiber 20.6 g82.3%

Sugars 252.6 g

Protein 20 g40.2%

Vitamin A 5.3% Vitamin C 49.2%

Calcium 23.6% Iron 33.8%

*Based on a 2000 Calorie diet

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Apple Blueberry Pie Recipe