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Cream Pie

Pie.Chef's picture
Ingredients
  9 inch baked pie shell/Baked crump crust 1
  Vanilla pudding mix 3 1⁄2 Ounce
  Milk 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Vanilla extract/Almond extract 1⁄4 Teaspoon
  Heavy cream 2⁄3 Cup (10.67 tbs), whipped
Directions

Prepare pudding as directed on package, using 2 cups milk; add butter, extract.
Cover surface of pudding with waxed paper; refrigerate.
Beat with spoon till smooth; spoon into baked pie shell; refrigerate.
Top with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2319 Calories from Fat 1323

% Daily Value*

Total Fat 152 g233.1%

Saturated Fat 79.9 g399.7%

Trans Fat 0 g

Cholesterol 328.9 mg109.6%

Sodium 2577.8 mg107.4%

Total Carbohydrates 211 g70.3%

Dietary Fiber 0 g

Sugars 123.8 g

Protein 26 g51.2%

Vitamin A 71.3% Vitamin C 1.6%

Calcium 138.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Cream Pie Recipe