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Cream Pie

Pie.Chef's picture
Ingredients
  9 inch baked pie shell/Baked crump crust 1
  Vanilla pudding mix 3 1⁄2 Ounce
  Milk 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Vanilla extract/Almond extract 1⁄4 Teaspoon
  Heavy cream 2⁄3 Cup (10.67 tbs), whipped
Directions

Prepare pudding as directed on package, using 2 cups milk; add butter, extract.
Cover surface of pudding with waxed paper; refrigerate.
Beat with spoon till smooth; spoon into baked pie shell; refrigerate.
Top with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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