20 Apr 2010
|9 inch baked pie shell/Baked crump crust||1|
|Vanilla pudding mix||3 1⁄2 Ounce|
|Milk||2 Cup (32 tbs)|
|Vanilla extract/Almond extract||1⁄4 Teaspoon|
|Heavy cream||2⁄3 Cup (10.67 tbs), whipped|
Prepare pudding as directed on package, using 2 cups milk; add butter, extract.
Cover surface of pudding with waxed paper; refrigerate.
Beat with spoon till smooth; spoon into baked pie shell; refrigerate.
Top with whipped cream.
Cream Pie Recipe