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Open Face Nectarine Pie

Diet.Chef's picture
Ingredients
  Piecrust mix 10 Ounce (1 Package)
  Sliced peeled nectarines 6 Cup (96 tbs)
  Cornstarch 2 Tablespoon
  Cloves 1⁄4 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Diet margarine 2 Tablespoon
Directions

1. Preheat oven to 400° F.
2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill or freeze for 15 minutes.
3. Meanwhile, toss nectarine slices with cornstarch and cloves. Arrange nectarines in pie shell; drizzle with honey and dot with diet margarine. Bake for 30 to 40 minutes or until nectarines are tender; let stand for 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1386.9 mg57.8%

Total Carbohydrates 452 g150.6%

Dietary Fiber 35.5 g141.9%

Sugars 185.7 g

Protein 48 g95.4%

Vitamin A 95.6% Vitamin C 130.5%

Calcium 9.2% Iron 182.5%

*Based on a 2000 Calorie diet

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Open Face Nectarine Pie Recipe