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Foolproof Pie Crust

Dessert.Master's picture
  Whole wheat pastry flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Egg 1
  Lemon juice 1 Tablespoon
  Water 1 Tablespoon

Combine flour, salt, and soda.
Cut in butter until pieces are about the size of peas.
Beat egg with lemon juice and water.
Add slowly to flour mixture.
Handle gently and do not overmix.
Roll out dough, fit into greased 9-inch pie pan, and flute edges.
When ready to use, bake at 425° F.for 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 593

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 40.1 g200.4%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 904.9 mg37.7%

Total Carbohydrates 64 g21.5%

Dietary Fiber 11 g43.9%

Sugars 0.8 g

Protein 15 g30.3%

Vitamin A 42.4% Vitamin C 11.5%

Calcium 10% Iron 20.4%

*Based on a 2000 Calorie diet

Foolproof Pie Crust Recipe