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Apple Deep Dish Pie

Pie.Chef's picture
Ingredients
  Pastry for deep dish pie 1
  Granulated sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Butter/Margarine 2 Teaspoon
  Pared cored tart apple slice 6 Cup (96 tbs) (1/4" Thick)
Directions

Start heating oven to 425°F.
Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter.
Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture.
Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits for steam vents or make Cutout Vents.
Lay pastry loosely over apples; fold overhang under; press onto rim firmly with upturned tines of floured fork.
Glaze.
Bake 40 min., or until apples are done.chopped nuts, date slices, or flaked coconut, or 8 large marshmallows, before adjusting top crust.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Party

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 147

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 308.5 mg12.9%

Total Carbohydrates 430 g143.2%

Dietary Fiber 25.5 g102%

Sugars 341.9 g

Protein 4 g8.6%

Vitamin A 5.1% Vitamin C 3378.2%

Calcium 89.5% Iron 12.6%

*Based on a 2000 Calorie diet

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Apple Deep Dish Pie Recipe