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Apple Deep Dish Pie

Pie.Chef's picture
Ingredients
  Pastry for deep dish pie 1
  Granulated sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Butter/Margarine 2 Teaspoon
  Pared cored tart apple slice 6 Cup (96 tbs) (1/4" Thick)
Directions

Start heating oven to 425°F.
Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter.
Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture.
Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits for steam vents or make Cutout Vents.
Lay pastry loosely over apples; fold overhang under; press onto rim firmly with upturned tines of floured fork.
Glaze.
Bake 40 min., or until apples are done.chopped nuts, date slices, or flaked coconut, or 8 large marshmallows, before adjusting top crust.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Party

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