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Cranberry Lattice Pie

Pie.Chef's picture
Ingredients
  Pastry for 2 crust 9 inch pie 1
  Canned whole cranberry sauce 2 Pound (2 Cans, 1 Pound Each)
  Butter/Margarine 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

Start heating oven to 425°F.
Line 9" pie plate with pastry.
Roll out top crust; cut into strips for lattice top.
Combine cranberry sauce, butter, and sugar; spoon into lined pie plate; arrange lattice crust on top, making Fluted Edge.
Bake 30 to 40 min., or until golden.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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