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Creamy Orange Pie

sweet.chef's picture
Ingredients
  Orange gelatin 1 Ounce (1 Package, Jell-O)
  Boiling water 1 Cup (16 tbs)
  Vanilla ice cream 1 Pint, softened
  Chocolate crumb crust 1 (Packaged)
Directions

DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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3.986665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 1089

% Daily Value*

Total Fat 121 g186.2%

Saturated Fat 62.1 g310.4%

Trans Fat 11.3 g

Cholesterol 313.4 mg104.5%

Sodium 882.9 mg36.8%

Total Carbohydrates 195 g65%

Dietary Fiber 7.9 g31.6%

Sugars 158.5 g

Protein 50 g100.1%

Vitamin A 49.5% Vitamin C 4.8%

Calcium 68.3% Iron 17.9%

*Based on a 2000 Calorie diet

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Creamy Orange Pie Recipe