Creamy Orange Pie
|Orange gelatin||1 Ounce (1 Package, Jell-O)|
|Boiling water||1 Cup (16 tbs)|
|Vanilla ice cream||1 Pint, softened|
|Chocolate crumb crust||1 (Packaged)|
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping.