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Creamy Orange Pie

Ingredients
  Orange gelatin 1 Ounce (1 Package, Jell-O)
  Boiling water 1 Cup (16 tbs)
  Vanilla ice cream 1 Pint, softened
  Chocolate crumb crust 1 (Packaged)
Directions

DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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