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Cheesy Hash Spinach Pie's picture
  Plain pastry 1
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Beaten eggs 2
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  All purpose flour 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Canned corned beef hash 15 Ounce (1 Can)
  Shredded american cheese 4 Ounce (1 Cup)
  Chopped pimiento 2 Tablespoon

Prepare Plain Pastry for a single-crust pie.
Prick bottom and sides well with fork.
Bake at 450° for 10 to 12 minutes.
Remove from oven; reduce oven temperature to 350°.
Cook spinach according to package directions, except omit salt.
Drain well, pressing out excess water.
Combine eggs, mushroom soup, flour, horseradish, and mustard; stir in drained spinach.
Spread hash in baked pastry shell; spoon spinach mixture over.
Bake, uncovered, at 350° for 45 minutes.
Combine cheese and pimiento; sprinkle over pie.
Bake 2 to 3 minutes longer.
Let stand 5 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2088 Calories from Fat 1074

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 29.4 g146.8%

Trans Fat 2.1 g

Cholesterol 662.5 mg220.8%

Sodium 6253.6 mg260.6%

Total Carbohydrates 134 g44.6%

Dietary Fiber 20.3 g81.4%

Sugars 22.9 g

Protein 121 g242.8%

Vitamin A 1100.8% Vitamin C 314.3%

Calcium 192.6% Iron 131.6%

*Based on a 2000 Calorie diet

Cheesy Hash Spinach Pie Recipe