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Apple Pumpkin Pie

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Ingredients
  8 inch double crust pastry 1
  Sliced peeled apples 4 Cup (64 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 3 Tablespoon
  Canned pumpkin 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cloves 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Eggs 2 , beaten
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
Directions

Combine apples, sugar and flour; mix well.
Combine pumpkin, 1/2 c.sugar, brown sugar, cloves, cinnamon, nutmeg, ginger and eggs; blend well.
Heat evaporated milk and butter until butter is melted.
Add to pumpkin mixture; blend well.
Stir in apple mixture.
Pour mixture into pie shells.
Bake in 425° oven 10 minutes.
Reduce temperature to 350° and continue baking 40 minutes or until knife inserted at edge of filling comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 809

% Daily Value*

Total Fat 91 g140.1%

Saturated Fat 39.1 g195.4%

Trans Fat 0 g

Cholesterol 566.6 mg188.9%

Sodium 1020.5 mg42.5%

Total Carbohydrates 574 g191.5%

Dietary Fiber 30.8 g123.2%

Sugars 461.3 g

Protein 55 g110.4%

Vitamin A 1565.8% Vitamin C 82.2%

Calcium 138% Iron 75.3%

*Based on a 2000 Calorie diet

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Apple Pumpkin Pie Recipe