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Frozen Mud Pie

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Ingredients
  Cream filled chocolate sandwich cookies 1 1⁄2 Cup (24 tbs), crushed (About 15 Pieces)
  Margarine 1⁄4 Cup (4 tbs), melted
  Coffee ice cream 2 Pint, softened
  Chocolate syrup 1⁄4 Cup (4 tbs)
  Cookies 1 Cup (16 tbs) (Whole, Additional, For Garnish)
Directions

Place cookie crumbs in a bowl; stir in margarine.
Press cookie mixture onto the bottom and up the sides of an ungreased 9 inch pie pan.
Refrigerate for 30 minutes.
Spoon one pint of softened ice cream into the crust.
Drizzle with half of the chocolate syrup; swirl with a knife.
Top with remaining ice cream.
Drizzle with remaining chocolate syrup; swirl with a knife.
Cover and freeze until firm.
Remove from freezer 15 minutes before serving.
Garnish with additional whole cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4458 Calories from Fat 1394

% Daily Value*

Total Fat 158 g243.7%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 3506.6 mg146.1%

Total Carbohydrates 717 g238.9%

Dietary Fiber 19.9 g79.5%

Sugars 475.5 g

Protein 38 g76.9%

Vitamin A 39% Vitamin C 0.47%

Calcium 30.8% Iron 32.4%

*Based on a 2000 Calorie diet

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Frozen Mud Pie Recipe