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Frozen Mud Pie

fast.cook's picture
Ingredients
  Cream filled chocolate sandwich cookies 1 1⁄2 Cup (24 tbs), crushed (About 15 Pieces)
  Margarine 1⁄4 Cup (4 tbs), melted
  Coffee ice cream 2 Pint, softened
  Chocolate syrup 1⁄4 Cup (4 tbs)
  Cookies 1 Cup (16 tbs) (Whole, Additional, For Garnish)
Directions

Place cookie crumbs in a bowl; stir in margarine.
Press cookie mixture onto the bottom and up the sides of an ungreased 9 inch pie pan.
Refrigerate for 30 minutes.
Spoon one pint of softened ice cream into the crust.
Drizzle with half of the chocolate syrup; swirl with a knife.
Top with remaining ice cream.
Drizzle with remaining chocolate syrup; swirl with a knife.
Cover and freeze until firm.
Remove from freezer 15 minutes before serving.
Garnish with additional whole cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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