Frozen Mud Pie
|Cream filled chocolate sandwich cookies||1 1⁄2 Cup (24 tbs), crushed (About 15 Pieces)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Coffee ice cream||2 Pint, softened|
|Chocolate syrup||1⁄4 Cup (4 tbs)|
|Cookies||1 Cup (16 tbs) (Whole, Additional, For Garnish)|
Place cookie crumbs in a bowl; stir in margarine.
Press cookie mixture onto the bottom and up the sides of an ungreased 9 inch pie pan.
Refrigerate for 30 minutes.
Spoon one pint of softened ice cream into the crust.
Drizzle with half of the chocolate syrup; swirl with a knife.
Top with remaining ice cream.
Drizzle with remaining chocolate syrup; swirl with a knife.
Cover and freeze until firm.
Remove from freezer 15 minutes before serving.
Garnish with additional whole cookies.