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Grated Apple Pie

Pie.Chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Granulated sugar 2 Tablespoon
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Pared tart apple 4 Large
  Grated lemon rind 2 Tablespoon
  Lemon juice 2 Tablespoon
  Granulated sugar 1 Cup (16 tbs)
Directions

Early in day: Start heating oven to 350°F.
Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine.
With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture.
With fingers, press cookie-crust mixture to bottom and side of 9" pie plate, and form small rim.
Using fine grater, grate apples.
Add lemon rind and juice, 1 cup sugar, and 1 egg; mix well.
Turn into lined pie plate.
Bake 50 to 60 min.
Cool on wire rack.
Top with 1 or more cheese cutouts (use cookie cutter and packaged process Cheddar cheese slices).

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Party

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 457

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 30.6 g153.2%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 520.6 mg21.7%

Total Carbohydrates 416 g138.6%

Dietary Fiber 15.7 g63%

Sugars 291.8 g

Protein 20 g40.5%

Vitamin A 33.4% Vitamin C 1493.4%

Calcium 65.1% Iron 40.5%

*Based on a 2000 Calorie diet

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Grated Apple Pie Recipe