Grated Apple Pie
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Granulated sugar||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Pared tart apple||4 Large|
|Grated lemon rind||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Granulated sugar||1 Cup (16 tbs)|
Early in day: Start heating oven to 350°F.
Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine.
With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture.
With fingers, press cookie-crust mixture to bottom and side of 9" pie plate, and form small rim.
Using fine grater, grate apples.
Add lemon rind and juice, 1 cup sugar, and 1 egg; mix well.
Turn into lined pie plate.
Bake 50 to 60 min.
Cool on wire rack.
Top with 1 or more cheese cutouts (use cookie cutter and packaged process Cheddar cheese slices).