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Impossible Coconut Pie

Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking mix 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Eggs 4
  Vanilla 1 1⁄2 Teaspoon
  Coconut 1 Cup (16 tbs), flaked or shredded
Directions

Heat oven to 350°F.
Lightly grease pie plate, 9 x 1 1/4 inches.
Place all ingredients in blender container.
Cover and blend on high speed 15 seconds.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.
Refrigerate any remaining pie.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2041 Calories from Fat 935

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 46.1 g230.5%

Trans Fat 0 g

Cholesterol 891.1 mg297%

Sodium 1048.2 mg43.7%

Total Carbohydrates 210 g70%

Dietary Fiber 20.4 g81.7%

Sugars 181.1 g

Protein 77 g153.8%

Vitamin A 67.5% Vitamin C 4.5%

Calcium 68.5% Iron 32%

*Based on a 2000 Calorie diet

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Impossible Coconut Pie Recipe