Impossible Coconut Pie
|Milk||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking mix||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Coconut||1 Cup (16 tbs), flaked or shredded|
Heat oven to 350°F.
Lightly grease pie plate, 9 x 1 1/4 inches.
Place all ingredients in blender container.
Cover and blend on high speed 15 seconds.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.
Refrigerate any remaining pie.