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Impossible Coconut Pie

Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking mix 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Eggs 4
  Vanilla 1 1⁄2 Teaspoon
  Coconut 1 Cup (16 tbs), flaked or shredded
Directions

Heat oven to 350°F.
Lightly grease pie plate, 9 x 1 1/4 inches.
Place all ingredients in blender container.
Cover and blend on high speed 15 seconds.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.
Refrigerate any remaining pie.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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