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Western Apple Pie

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Ingredients
  Apples 6
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Teaspoon
  Lemon extract 3⁄4 Teaspoon
  Butter 2 Teaspoon
  Double crust pie pastry 1
Directions

Mix apple slices with sugar and flour.
Sprinkle lemon extract over fruit and mix lightly with a fork to distribute it evenly.
Put apples in pie shell, dot with butter, and put on top crust.
Sprinkle crust with white sugar.
Bake at 400 degrees, 10 minutes, reduce heat and bake at 350 degrees until apples are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

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4.361765
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 307

% Daily Value*

Total Fat 34 g53%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 40.6 mg1.7%

Total Carbohydrates 298 g99.2%

Dietary Fiber 26.6 g106.4%

Sugars 225.2 g

Protein 9 g17.1%

Vitamin A 14.7% Vitamin C 69%

Calcium 5.9% Iron 8.7%

*Based on a 2000 Calorie diet

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Western Apple Pie Recipe