Chicken Apple Pot Pie
|Cubed peeled apple||2 Cup (32 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chicken soup||2 Can (20 oz)|
|Cubed chicken||2 Cup (32 tbs) (Cold)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Pastry||1 (For Single-Crust Pie)|
Saute onion in butter until golden.
Mix with remaining ingredients and put in an oiled casserole or loaf dish.
Top with crust.
Cut vent holes in crust.
Bake at 425 degrees, 30 minutes.