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Chicken Apple Pot Pie

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Ingredients
  Cubed peeled apple 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon
  Chicken soup 2 Can (20 oz)
  Cubed chicken 2 Cup (32 tbs) (Cold)
  Raisins 1⁄3 Cup (5.33 tbs)
  Nutmeg 1⁄4 Teaspoon
  Pastry 1 (For Single-Crust Pie)
Directions

Saute onion in butter until golden.
Mix with remaining ingredients and put in an oiled casserole or loaf dish.
Top with crust.
Cut vent holes in crust.
Bake at 425 degrees, 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Everyday

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Average: 4.2 (19 votes)