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Chicken Apple Pot Pie

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Ingredients
  Cubed peeled apple 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon
  Chicken soup 2 Can (20 oz)
  Cubed chicken 2 Cup (32 tbs) (Cold)
  Raisins 1⁄3 Cup (5.33 tbs)
  Nutmeg 1⁄4 Teaspoon
  Pastry 1 (For Single-Crust Pie)
Directions

Saute onion in butter until golden.
Mix with remaining ingredients and put in an oiled casserole or loaf dish.
Top with crust.
Cut vent holes in crust.
Bake at 425 degrees, 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Everyday

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Your rating: None
4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1957 Calories from Fat 591

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 66.9 mg22.3%

Sodium 3821.6 mg159.2%

Total Carbohydrates 169 g56.3%

Dietary Fiber 8.9 g35.7%

Sugars 99.5 g

Protein 174 g347.1%

Vitamin A 25.7% Vitamin C 384.5%

Calcium 12.3% Iron 40.3%

*Based on a 2000 Calorie diet

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Chicken Apple Pot Pie Recipe