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Baked Alaska Pie

Pie.Chef's picture
Ingredients
  9 inch baked pie shell 1 , baked
  Marshmallows 16 Large
  Water/Canned pineapple juice 1 Tablespoon
  Egg whites 2
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Chilled raspberries/Drained, just thawed frozen raspberries / strawberries 2 Cup (32 tbs) (Fresh)
  Vanilla ice cream/Peach / pistachio ice cream 1 Quart
Directions

Refrigerate pie shell until well chilled.
Preheat broiler 10 min., or as manufacturer directs.
Over low heat, heat marshmallows with water, folding constantly, until marshmallows are melted.
Beat egg whites until quite stiff; gradually add sugar and salt, beating until very stiff; fold in marshmallow mixture.
Sprinkle 1 cup berries into pie shell; fill with ice cream; then sprinkle rest of berries onto ice cream; top with meringue, covering ice cream completely all the way around out to edge of pie, (this helps keep ice cream firm).
Broil several inches below heat until lightly browned.
Serve at once.
Note€”If you have a freezer, you can make this pie several days ahead.
Just make as above, omitting berries.
As soon as meringue has browned, place pie in freezer until frozen; then freezer-wrap, and return to freezer.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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