Vanilla And Chocolate Pudding Cheesecake
|Flour||1 Cup (16 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Instant vanilla pudding||6 Ounce (1 Large Package)|
|Instant chocolate pudding||6 Ounce (1 Large Package)|
|Milk||3 Cup (48 tbs)|
|Hershey bar||1 , grated|
|Cream cheese||8 Ounce (1 Package)|
|Cool whip||1 Large|
Combine flour, margarine and nuts.
Press into 13 x 9 x 2-inch pan.
Bake at 350° for 15 minutes.
Combine cream cheese, sugar and 1/2 the Cool Whip.
Spread over cooled crust.
Mix instant chocolate and vanilla pudding with milk until blended.
Pour over cheese mixture.
Spread rest of Cool Whip on top and grate Hershey bar over top of Cool Whip.