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Pineapple Cheese Pie

Pie.Chef's picture
Ingredients
  9 inch unbaked pie shell 1
  Drained canned crushed pineapple 1 Cup (16 tbs), well drained
  Granulated sugar 3⁄4 Cup (12 tbs)
  Softened cream cheese 12 Ounce (Four 3 Ounce Packages)
  Flour 1 Tablespoon
  Eggs 4 , slightly beaten
  Light cream/Undiluted evaporated milk 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

Bake pie shell at 450°F. 10 min.; cool; cover bottom with pineapple.
Blend sugar, cream cheese, and flour.
To eggs, add cream, milk, and vanilla; blend with cheese mixture.
Pour into shell.
Bake at 350°F. 45 min., or till firm to the touch (will be pale).

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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