You are here

Pineapple Cheese Pie

Pie.Chef's picture
Ingredients
  9 inch unbaked pie shell 1
  Drained canned crushed pineapple 1 Cup (16 tbs), well drained
  Granulated sugar 3⁄4 Cup (12 tbs)
  Softened cream cheese 12 Ounce (Four 3 Ounce Packages)
  Flour 1 Tablespoon
  Eggs 4 , slightly beaten
  Light cream/Undiluted evaporated milk 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

Bake pie shell at 450°F. 10 min.; cool; cover bottom with pineapple.
Blend sugar, cream cheese, and flour.
To eggs, add cream, milk, and vanilla; blend with cheese mixture.
Pour into shell.
Bake at 350°F. 45 min., or till firm to the touch (will be pale).

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

Rate It

Your rating: None
4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3465 Calories from Fat 2019

% Daily Value*

Total Fat 230 g353.2%

Saturated Fat 120.8 g604.1%

Trans Fat 0 g

Cholesterol 1292.3 mg430.8%

Sodium 2323.8 mg96.8%

Total Carbohydrates 291 g96.9%

Dietary Fiber 1.9 g7.5%

Sugars 191.4 g

Protein 60 g119.3%

Vitamin A 120% Vitamin C 18.5%

Calcium 56.7% Iron 33.5%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Cheese Pie Recipe