|Cold milk||1 Cup (16 tbs)|
|Instant pudding and pie filling||18 Ounce (1 Package, Jell-O Brand)|
|Thawed cool whip whipped topping||2 Cup (32 tbs)|
|Graham cracker crumb crust||1 , packaged (1 Package)|
|Apple||1 , chopped|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||1⁄4 Cup (4 tbs) (Kraft Brand)|
|Caramel sauce/Ice cream topping||1⁄4 Cup (4 tbs)|
POUR milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2 hours.
Sprinkle with apples, pecans and marsh-mallows just before serving.
Drizzle caramel sauce over pie