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Harvest Pie

sweet.chef's picture
Ingredients
  Cold milk 1 Cup (16 tbs)
  Instant pudding and pie filling 18 Ounce (1 Package, Jell-O Brand)
  Thawed cool whip whipped topping 2 Cup (32 tbs)
  Graham cracker crumb crust 1 , packaged (1 Package)
  Apple 1 , chopped
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Miniature marshmallows 1⁄4 Cup (4 tbs) (Kraft Brand)
  Caramel sauce/Ice cream topping 1⁄4 Cup (4 tbs)
Directions

POUR milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2 hours.
Sprinkle with apples, pecans and marsh-mallows just before serving.
Drizzle caramel sauce over pie

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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