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Harvest Pie

sweet.chef's picture
Ingredients
  Cold milk 1 Cup (16 tbs)
  Instant pudding and pie filling 18 Ounce (1 Package, Jell-O Brand)
  Thawed cool whip whipped topping 2 Cup (32 tbs)
  Graham cracker crumb crust 1 , packaged (1 Package)
  Apple 1 , chopped
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Miniature marshmallows 1⁄4 Cup (4 tbs) (Kraft Brand)
  Caramel sauce/Ice cream topping 1⁄4 Cup (4 tbs)
Directions

POUR milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2 hours.
Sprinkle with apples, pecans and marsh-mallows just before serving.
Drizzle caramel sauce over pie

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4715 Calories from Fat 1321

% Daily Value*

Total Fat 144 g221.1%

Saturated Fat 69.2 g345.9%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 3006.5 mg125.3%

Total Carbohydrates 877 g292.3%

Dietary Fiber 12.3 g49.2%

Sugars 530.7 g

Protein 24 g47.9%

Vitamin A 6.9% Vitamin C 12.5%

Calcium 35.4% Iron 33.9%

*Based on a 2000 Calorie diet

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Harvest Pie Recipe