Strawberry Glazed Pie
|9 inch baked pie shell||1 , baked|
|Strawberries||1 1⁄2 Quart (6 Cups)|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
Bake pie shell.
Mash enough strawberries to measure 1 cup.
Mix sugar and cornstarch in 2-quart saucepan.
Stir in water and mashed strawberries gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; cool.
Beat cream cheese until smooth; spread on bottom of pie shelL Fill shell with whole strawberries; pour cooked strawberry mixture over top.
Refrigerate until set, at least 3 hours.