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Oatmeal Pie

Dessert.Master's picture
Ingredients
  9 inch rolled pie crust 1 , prepared in advance but not baked (Basic)
  Eggs 3 , well beaten
  Honey 1⁄3 Cup (5.33 tbs), warmed
  Melted butter 1⁄3 Cup (5.33 tbs)
  Rolled oats 1 Cup (16 tbs)
  Unsweetened coconut 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375° F.
Mix eggs, honey, and butter.
Add oats and coconut and pour into prepared pie shell.
Bake in preheated oven about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2581 Calories from Fat 1271

% Daily Value*

Total Fat 146 g225.2%

Saturated Fat 62 g310.2%

Trans Fat 0 g

Cholesterol 789.3 mg263.1%

Sodium 1111.8 mg46.3%

Total Carbohydrates 282 g94.1%

Dietary Fiber 18.5 g73.9%

Sugars 102.9 g

Protein 56 g111.6%

Vitamin A 50.6% Vitamin C 3%

Calcium 16.7% Iron 55.7%

*Based on a 2000 Calorie diet

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Oatmeal Pie Recipe