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Oatmeal Pie

Dessert.Master's picture
Ingredients
  9 inch rolled pie crust 1 , prepared in advance but not baked (Basic)
  Eggs 3 , well beaten
  Honey 1⁄3 Cup (5.33 tbs), warmed
  Melted butter 1⁄3 Cup (5.33 tbs)
  Rolled oats 1 Cup (16 tbs)
  Unsweetened coconut 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375° F.
Mix eggs, honey, and butter.
Add oats and coconut and pour into prepared pie shell.
Bake in preheated oven about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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