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Grape Chiffon Pie With Egg White

Pie.Chef's picture
Ingredients
  Baked graham cracker crust 1 (9 Inch)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Frozen grape juice concentrate 6 Ounce (1 Can)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Lemon juice 2 Tablespoon
  Egg whites 2
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Allspice To Taste
Directions

Soften gelatine in cold water.
To grape juice, add sugar, salt; bring to boil; stir in gelatine and lemon juice.
Refrigerate until partially set.
Beat egg whites until stiff; fold in grape mixture.
Pour into baked crust.
Refrigerate until firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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