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Grape Chiffon Pie With Egg White

Pie.Chef's picture
Ingredients
  Baked graham cracker crust 1 (9 Inch)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Frozen grape juice concentrate 6 Ounce (1 Can)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Lemon juice 2 Tablespoon
  Egg whites 2
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Allspice To Taste
Directions

Soften gelatine in cold water.
To grape juice, add sugar, salt; bring to boil; stir in gelatine and lemon juice.
Refrigerate until partially set.
Beat egg whites until stiff; fold in grape mixture.
Pour into baked crust.
Refrigerate until firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 772

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 36.2 g180.9%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 1005 mg41.9%

Total Carbohydrates 283 g94.2%

Dietary Fiber 3.6 g14.3%

Sugars 195.4 g

Protein 30 g60.9%

Vitamin A 35.5% Vitamin C 591.9%

Calcium 15.1% Iron 26.4%

*Based on a 2000 Calorie diet

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Grape Chiffon Pie With Egg White Recipe