You are here

Oats Pumpkin Pie

Healthycooking's picture
Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Quick cooking oats 1⁄4 Cup (4 tbs)
  Reduced calorie light butter 1 Tablespoon
  Canned pumpkin 16 Ounce (1 Can)
  Evaporated skim milk 1 Can (10 oz) (1 Can)
  Egg whites/1/2 cup egg substitute 3
  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Grated orange peel 2 Teaspoon
Directions

Preheat oven to 350 degrees.
Prepare brown sugar topping by mixing the brown sugar, oats and butter together in a bowl.
Set aside.
Spray 10-inch pie plate with cooking spray.
Place remaining ingredients in blender or food processor in order listed.
Cover and blend until smooth.
Pour into pie plate.
Sprinkle with topping.
Bake 50 to 55 minutes or until knife inserted in center comes out clean.
Cool 15 minutes.
Refrigerate about 4 hours or until chilled.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.240625
Average: 4.2 (16 votes)