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Spicy Walnut Raisin Pie

Holidaycooking's picture
Ingredients
  Pastry 1 (For 9 Inch One Crust Pie)
  Eggs 3
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Corn syrup 1 Cup (16 tbs) (Light / Dark)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Heat oven to 375°.
Prepare pastry.
Beat eggs, sugar, salt, cinnamon, nutmeg, cloves, corn syrup and margarine with hand beater until blended.
Stir in walnuts and raisins.
Pour into pastry-lined pie plate.
Bake until set, 40 to 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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