23 Mar 2010
|Ricotta cheese||1⁄2 Cup (8 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Whole wheat pastry flour||1 1⁄4 Cup (20 tbs)|
Add cheese and butter to the flour and toss together gently to form dough.
When ready to use, press into a greased 9-inch pie pan.
Pie Crust Recipe