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Pie Crust

Dessert.Master's picture
Ingredients
  Ricotta cheese 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Whole wheat pastry flour 1 1⁄4 Cup (20 tbs)
Directions

Add cheese and butter to the flour and toss together gently to form dough.
Chill.
When ready to use, press into a greased 9-inch pie pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Chilling
Ingredient: 
Cheese

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4.25909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1052 Calories from Fat 689

% Daily Value*

Total Fat 78 g120.2%

Saturated Fat 48.7 g243.6%

Trans Fat 0 g

Cholesterol 224 mg74.7%

Sodium 111.6 mg4.6%

Total Carbohydrates 67 g22.2%

Dietary Fiber 10.9 g43.7%

Sugars 0.4 g

Protein 23 g45.3%

Vitamin A 48.4% Vitamin C

Calcium 32.7% Iron 17.8%

*Based on a 2000 Calorie diet

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Pie Crust Recipe