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Savory Spinach Pie

Canadian.Recipes's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Cottage cheese 8 Ounce (1 Cup)
  Light cream 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Eggs 3 , beaten
  Unbaked pastry shell 1
Directions

In a skillet, saute the onion in butter.
Remove from the heat; stir in the spinach, salt and nutmeg.
In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well.
Stir in the spinach mixture.
Pour into pie shell.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable

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