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Savory Spinach Pie

Canadian.Recipes's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Cottage cheese 8 Ounce (1 Cup)
  Light cream 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Eggs 3 , beaten
  Unbaked pastry shell 1
Directions

In a skillet, saute the onion in butter.
Remove from the heat; stir in the spinach, salt and nutmeg.
In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well.
Stir in the spinach mixture.
Pour into pie shell.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable

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4.05
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2240 Calories from Fat 1431

% Daily Value*

Total Fat 161 g247.4%

Saturated Fat 67.8 g338.8%

Trans Fat 0 g

Cholesterol 871.8 mg290.6%

Sodium 3706.4 mg154.4%

Total Carbohydrates 126 g41.9%

Dietary Fiber 15 g60%

Sugars 13.4 g

Protein 79 g158.5%

Vitamin A 590.9% Vitamin C 139%

Calcium 98.5% Iron 94.7%

*Based on a 2000 Calorie diet

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Savory Spinach Pie Recipe