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Individual Pot Pies

Chef.at.Home's picture
<p><a href="http://en.wikipedia.org/wiki/Pot_pie">http://en.wikipedia.org/wiki/Pot_pie</a></p>
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 3 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Seasoning 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Broth 3 Cup (48 tbs)
  Chopped cooked meat 2 1⁄2 Cup (40 tbs)
  Cooked vegetables 1 Cup (16 tbs)
  Pimiento 1⁄4 Cup (4 tbs), chopped
  Plain pastry 2
Directions

Cook celery, onion, and green pepper in butter till tender.
Blend in flour, salt, seasoning, and pepper.
Stir in broth all at once; cook and stir till thickened and bubbly.
Stir in meat, vegetables, and pimiento.
Divide mixture into eight 4 1/4 x1 -inch round pie pans (about 1/2 cup each).
Prepare Plain Pastry; divide into 8 equal parts.
On floured surface roll each part into a 5-inch circle.
Place one circle atop each pie; seal to edge of pan.
Cut slits in top for escape of steam.
Brush with a little milk.
Bake, uncovered, at 425° till golden, 25 to 30 minutes.
Cover edges with foil last few minutes of baking, if needed, to prevent overbrowning

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable

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