Banana Split Brownie Pie
|Brownie mix||21 Ounce (1 Package)|
|Cream cheese||16 Ounce, softened (2 Package)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Canned crushed pineapple||8 Ounce, drained (1 Can)|
|Banana slices||1 Cup (16 tbs)|
|Strawberry slices||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Semisweet chocolate||1 Ounce|
Preheat oven to 375°.
Prepare brownie mix.
Place parchment paper on 15-inch baking stone.
Pour brownie mix onto parchment, making a 14-inch circle.
Do not bake without parchment or batter will run off stone while cooking.
Bake 15 to 20 minutes or until set.
Cool to room temperature.
Mix cream cheese and sugar until smooth.
Spread over brownie "crust." Top with fruit and nuts.
Melt chocolate and butter together, stirring until smooth.
Drizzle over pizza.
Cut into wedges with a pizza cutter