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Apricot Crumb Pie

Dessert.Master's picture
Ingredients
  9 inch sour cream pie crust 1
  Cooked apricots 2 3⁄4 Cup (44 tbs) (Fresh Frozen/Dried)
  Eggs 2
  Warmed honey 3 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Cooking liquid/Or orange juice 1⁄2 Cup (8 tbs) (From Apricots)
  Nutmeg 1 Dash
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Cinnamon 1⁄2 Teaspoon
  Soft butter 2 Tablespoon
  Honey 1 Tablespoon
Directions

Preheat oven to 450° F.
Arrange cooked, drained apricots in pie shell.
In a small bowl, beat eggs, add honey, salt, lemon juice, fruit liquid, and nutmeg.
Pour mixture over apricots.
Blend flour, cinnamon, and butter into crumbs.
Add honey.
Sprinkle over filling in pie shell and bake in preheated oven for 10 minutes.
Reduce heat to 350° F.and bake 20 to 30 minutes longer, or until set in center.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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