You are here

Apricot Crumb Pie

Dessert.Master's picture
  9 inch sour cream pie crust 1
  Cooked apricots 2 3⁄4 Cup (44 tbs) (Fresh Frozen/Dried)
  Eggs 2
  Warmed honey 3 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Cooking liquid/Or orange juice 1⁄2 Cup (8 tbs) (From Apricots)
  Nutmeg 1 Dash
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Cinnamon 1⁄2 Teaspoon
  Soft butter 2 Tablespoon
  Honey 1 Tablespoon

Preheat oven to 450° F.
Arrange cooked, drained apricots in pie shell.
In a small bowl, beat eggs, add honey, salt, lemon juice, fruit liquid, and nutmeg.
Pour mixture over apricots.
Blend flour, cinnamon, and butter into crumbs.
Add honey.
Sprinkle over filling in pie shell and bake in preheated oven for 10 minutes.
Reduce heat to 350° F.and bake 20 to 30 minutes longer, or until set in center.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2363 Calories from Fat 868

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 41.6 g208.2%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 3535.2 mg147.3%

Total Carbohydrates 345 g115.2%

Dietary Fiber 34.1 g136.5%

Sugars 97 g

Protein 49 g98.5%

Vitamin A 215.9% Vitamin C 94.7%

Calcium 23.6% Iron 71.6%

*Based on a 2000 Calorie diet

Apricot Crumb Pie Recipe