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Never Fail Pie Crust

Gourmet.station's picture
  Flour 3 Cup (48 tbs), presifted
  Shortening 1 1⁄3 Cup (21.33 tbs)
  Egg 1
  Water 1⁄3 Cup (5.33 tbs)

Put flour in mixing bowl.
Cut in shortening until mixture resembles coarse meal.
Beat egg, vinegar and water.
Add to flour mixture and mix lightly with fork until dough cleans sides of bowl.
This makes a wonderful crust.

Recipe Summary


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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3853 Calories from Fat 2491

% Daily Value*

Total Fat 282 g433.7%

Saturated Fat 70.4 g352.1%

Trans Fat 36 g

Cholesterol 211.5 mg70.5%

Sodium 88.4 mg3.7%

Total Carbohydrates 287 g95.5%

Dietary Fiber 10.1 g40.5%

Sugars 1.4 g

Protein 45 g90.1%

Vitamin A 4.9% Vitamin C

Calcium 8.5% Iron 102.8%

*Based on a 2000 Calorie diet

Never Fail Pie Crust Recipe