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Raisin Butterscotch Pie

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Ingredients
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Instant butterscotch pudding mix 3 1⁄2 Ounce (1 Package)
  Cold milk 2 Cup (32 tbs)
  Unsifted flour 32 Ounce (2 Cups)
  Raisins 1 Cup (16 tbs)
  Banana 1 Medium, sliced into 1/4 inch pieces
  9 inch baked pastry shell 1
  Frozen whipped topping 1 Tablespoon, thawed
Directions

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes.
Fold in sour cream; stir in raisins.
Place banana slices in pastry shell; top with pudding mixture.
Chill until ready to serve.
Garnish with whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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