You are here

Raisin Butterscotch Pie

Chef.at.Home's picture
Ingredients
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Instant butterscotch pudding mix 3 1⁄2 Ounce (1 Package)
  Cold milk 2 Cup (32 tbs)
  Unsifted flour 32 Ounce (2 Cups)
  Raisins 1 Cup (16 tbs)
  Banana 1 Medium, sliced into 1/4 inch pieces
  9 inch baked pastry shell 1
  Frozen whipped topping 1 Tablespoon, thawed
Directions

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes.
Fold in sour cream; stir in raisins.
Place banana slices in pastry shell; top with pudding mixture.
Chill until ready to serve.
Garnish with whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

Rate It

Your rating: None
4.283335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5282 Calories from Fat 546

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 25.1 g125.5%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 3750.7 mg156.3%

Total Carbohydrates 1092 g364%

Dietary Fiber 119.9 g479.7%

Sugars 322.3 g

Protein 150 g300.1%

Vitamin A 12.2% Vitamin C 21.4%

Calcium 135.5% Iron 216.6%

*Based on a 2000 Calorie diet

0 Comments

Raisin Butterscotch Pie Recipe