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Cheddar Cheese Pie Crust

Dessert.Master's picture
Ingredients
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), finely grated
  Salt 1⁄4 Teaspoon
  Oil 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon, melted
  Ice water 2 Tablespoon
Directions

Stir together flour, cheese, and salt.
Blend in oil and butter until crumbly.
Sprinkle in ice water a little at a time.
Form dough into a ball, wrap and chill at least one hour.
On lightly floured board, roll out dough to 1/8 inch thickness.
Fit into greased 9-inch pie pan and flute edges.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese

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