Cheddar Cheese Pie Crust
|Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Sharp cheddar cheese||1⁄2 Cup (8 tbs), finely grated|
|Oil||1⁄3 Cup (5.33 tbs)|
|Butter||1 Tablespoon, melted|
|Ice water||2 Tablespoon|
Stir together flour, cheese, and salt.
Blend in oil and butter until crumbly.
Sprinkle in ice water a little at a time.
Form dough into a ball, wrap and chill at least one hour.
On lightly floured board, roll out dough to 1/8 inch thickness.
Fit into greased 9-inch pie pan and flute edges.
Serving size: Complete recipe
Calories 1424 Calories from Fat 977
% Daily Value*
Total Fat 113 g174.1%
Saturated Fat 30.4 g152.1%
Trans Fat 0 g
Cholesterol 109 mg36.3%
Sodium 947.4 mg39.5%
Total Carbohydrates 75 g25.1%
Dietary Fiber 13.1 g52.4%
Sugars 0 g
Protein 28 g55.7%
Vitamin A 22.8% Vitamin C
Calcium 58.2% Iron 18.2%
*Based on a 2000 Calorie diet