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Pecan Pie

Party.Freak's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup/Light corn syrup 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Unbaked pie shell 1
Directions

Melt margarine; cool.
Stir in chopped pecans.
Slightly beat with fork the eggs; add sugar, corn syrup and salt.
Mix well.
Add pecans to syrup mixture.
Pour into unbaked pie shell.
Bake at 350° for 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut
Interest: 
Everyday

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