|Margarine||1⁄4 Cup (4 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Dark corn syrup/Light corn syrup||1 Cup (16 tbs)|
|Unbaked pie shell||1|
Melt margarine; cool.
Stir in chopped pecans.
Slightly beat with fork the eggs; add sugar, corn syrup and salt.
Add pecans to syrup mixture.
Pour into unbaked pie shell.
Bake at 350° for 45 to 50 minutes.