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Pecan Pie

Party.Freak's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup/Light corn syrup 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Unbaked pie shell 1
Directions

Melt margarine; cool.
Stir in chopped pecans.
Slightly beat with fork the eggs; add sugar, corn syrup and salt.
Mix well.
Add pecans to syrup mixture.
Pour into unbaked pie shell.
Bake at 350° for 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut
Interest: 
Everyday

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4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3602 Calories from Fat 1671

% Daily Value*

Total Fat 192 g295.2%

Saturated Fat 38.8 g194%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2038.1 mg84.9%

Total Carbohydrates 472 g157.4%

Dietary Fiber 14.6 g58.3%

Sugars 192.1 g

Protein 35 g70.9%

Vitamin A 54.7% Vitamin C 2.2%

Calcium 24.1% Iron 49.5%

*Based on a 2000 Calorie diet

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Pecan Pie Recipe