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Salmon Macaroni Pie

Chef.at.Home's picture
Ingredients
  Eggs 4
  Macaroni in cheese sauce 30 Ounce (Two 15 Ounce Cans)
  Canned salmon 16 Ounce, drained, bones and skin removed, and broken into chunks (1 Can)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Shredded sharp american cheese 4 Ounce
  Salt 1⁄4 Teaspoon
Directions

In large bowl stir together beaten eggs, macaroni in cheese sauce, salmon chunks, soft bread crumbs, shredded American cheese, and salt.
Turn mixture into a greased 10-inch oven-going skillet or a 10 x 6 x 2 inch baking dish.
Bake, uncovered, at 350° till set in center, 40 to 45 minutes.
Cut in wedges or squares; garnish each serving with a parsley sprig, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Salmon
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 742 Calories from Fat 263

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 184.8 mg61.6%

Sodium 1741.5 mg72.6%

Total Carbohydrates 72 g24%

Dietary Fiber 3.1 g12.5%

Sugars 6.6 g

Protein 39 g78.7%

Vitamin A 15.5% Vitamin C

Calcium 36.6% Iron 20.5%

*Based on a 2000 Calorie diet

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Salmon Macaroni Pie Recipe