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Quick Shepherd's Pie

Holidaycooking's picture
Ingredients
  Lean ground beef 1 Pound
  Seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Egg 1
  Water 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Ground black pepper 1⁄4 Teaspoon
  Hot prepared instant mashed potatoes 2 Cup (32 tbs)
  Sharp cheddar cheese 8 Ounce (1 1/2 Cups)
  Mixed frozen peas and carrots 1 Cup (16 tbs) (Cooked)
Directions

Preheat oven to 400°F In a medium bowl place beef, bread crumbs, onion, egg, water, Worcestershire sauce and black pepper; mix with hands until combined.
In a 9-inch pie plate press meat mixture over bottom and up sides to the rim, forming a shell.
Bake until meat is brown and firm, about 15 minutes.
Remove from oven; pour off excess fat.
Set shell aside.
Reduce oven temperature to 350°F.
In a medium bowl stir together potatoes, cheese and peas and carrots.
Spoon into reserved meat shell.
Bake until heated through and cheese begins to melt, 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Beef

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