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Shepherd's Pie

American.Kitchen's picture
  Oil 30 Milliliter (2 Tablespoon)
  Red onion 1⁄2 , chopped
  Chopped parsley 1 Tablespoon
  Mushrooms 1⁄2 Pound, chopped (250 Gram)
  Ground clove 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Ground beef 1 Pound (500 Gram)
  Ground pork 1⁄2 Pound (250 Gram)
  Basil 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Canned whole kernel corn 12 Ounce (One 341 Milliliter Can, Drained)
  Tomato sauce 375 Milliliter (1 1/2 Cups)
  Grated romano cheese 125 Milliliter (1/2 Cup)
  Mashed potatoes 875 Milliliter (3.5 Cups)
  Melted butter 30 Milliliter (2 Tablespoon)
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste

Preheat oven to 375°F (190°C).
Heat oil in skillet and cook onion and parsley 2 minutes.
Add mushrooms, clove and allspice; continue cooking 3 minutes over medium heat.
Stir in beef and pork, add basil and thyme; cook 5 to 6 minutes over medium-high heat.
Mix in corn, season and cook 3 to 4 minutes.
Add tomato sauce, cheese and continue cooking 2 to 3 minutes over medium heat.
Spoon mixture into large baking dish and completely cover with mashed potatoes.
Use a pastry bag for a fancy top as shown in the picture.
Sprinkle potatoes with paprika and moisten slightly with melted butter.
Bake 45 minutes in oven.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6399 Calories from Fat 2331

% Daily Value*

Total Fat 261 g401.4%

Saturated Fat 102.9 g514.5%

Trans Fat 0 g

Cholesterol 677.8 mg225.9%

Sodium 3205.1 mg133.5%

Total Carbohydrates 812 g270.6%

Dietary Fiber 95.6 g382.3%

Sugars 48.3 g

Protein 250 g499.4%

Vitamin A 98.3% Vitamin C 714%

Calcium 148.9% Iron 69.4%

*Based on a 2000 Calorie diet

Shepherd's Pie Recipe