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Peach Sour Cream Pie

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  Commercial sour cream 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolks 2
  Flour 2 Tablespoon
  9 inch unbaked pastry shell 1
  Sliced peaches 2 1⁄2 Cup (40 tbs), drained

Blend together sour cream, sugar, and salt; stir in egg yolks.
Sprinkle 1 tablespoon flour in bottom of pie shell.
Arrange peach slices on top; sprinkle with remaining flour.
Pour sour cream mixture over peaches.
Bake in a hot oven (425°) for 10 minutes; reduce heat to moderate (350°) and continue baking for about 40 minutes longer.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2439 Calories from Fat 1108

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 65.7 g328.3%

Trans Fat 0 g

Cholesterol 489.8 mg163.3%

Sodium 2075 mg86.5%

Total Carbohydrates 309 g103%

Dietary Fiber 6.4 g25.6%

Sugars 192.5 g

Protein 24 g49%

Vitamin A 63.1% Vitamin C 786.8%

Calcium 29.7% Iron 14.5%

*Based on a 2000 Calorie diet

Peach Sour Cream Pie Recipe