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Peach Sour Cream Pie

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Ingredients
  Commercial sour cream 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolks 2
  Flour 2 Tablespoon
  9 inch unbaked pastry shell 1
  Sliced peaches 2 1⁄2 Cup (40 tbs), drained
Directions

Blend together sour cream, sugar, and salt; stir in egg yolks.
Sprinkle 1 tablespoon flour in bottom of pie shell.
Arrange peach slices on top; sprinkle with remaining flour.
Pour sour cream mixture over peaches.
Bake in a hot oven (425°) for 10 minutes; reduce heat to moderate (350°) and continue baking for about 40 minutes longer.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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