Peach Sour Cream Pie
|Commercial sour cream||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|9 inch unbaked pastry shell||1|
|Sliced peaches||2 1⁄2 Cup (40 tbs), drained|
Blend together sour cream, sugar, and salt; stir in egg yolks.
Sprinkle 1 tablespoon flour in bottom of pie shell.
Arrange peach slices on top; sprinkle with remaining flour.
Pour sour cream mixture over peaches.
Bake in a hot oven (425°) for 10 minutes; reduce heat to moderate (350°) and continue baking for about 40 minutes longer.