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  Egg whites 3
  Vanilla 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Sugar 6 Tablespoon

In a medium mixer bowl beat the egg whites, vanilla, and cream of tartar at medium speed of electric mixer till soft peaks form, about 1 minute.
Gradually add the sugar, about 1 tablespoon at a time, beating at high speed of electric mixer till mixture forms stiff, glossy peaks and sugar is dissolved, about 4 minutes more.
Immediately spread over pie, carefully sealing to edge of pastry to prevent shrinkage.
Bake as directed in individual pie filling recipe.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.3 mg6.1%

Total Carbohydrates 92 g30.6%

Dietary Fiber 0 g0.01%

Sugars 90.9 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.71%

*Based on a 2000 Calorie diet

Meringue For Pie Recipe