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Meringue For Pie

Ingredients
  Egg whites 3
  Vanilla 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Sugar 6 Tablespoon
Directions

In a medium mixer bowl beat the egg whites, vanilla, and cream of tartar at medium speed of electric mixer till soft peaks form, about 1 minute.
Gradually add the sugar, about 1 tablespoon at a time, beating at high speed of electric mixer till mixture forms stiff, glossy peaks and sugar is dissolved, about 4 minutes more.
Immediately spread over pie, carefully sealing to edge of pastry to prevent shrinkage.
Bake as directed in individual pie filling recipe.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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