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Grasshopper Pie

Chef.at.Home's picture
Ingredients
  Chocolate wafer 1 Cup (16 tbs)
  Marshmallows 6 1⁄2 Cup (104 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Green creme de menthe 1⁄4 Cup (4 tbs)
  White creme de cacao 2 Tablespoon
  Whipping cream 2 Cup (32 tbs)
  Unsweetened whipped cream 1 Tablespoon
  Chocolate curls 3
Directions

Prepare Chocolate Wafer Crust.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Chill till firm.
For filling, in large saucepan combine marshmallows and milk.
Cook over low heat, stirring constantly, till marshmallows melt.
Remove from heat.
Cool mixture, stirring every 5 minutes.
Combine creme de menthe and creme de cacao; stir into marshmallow mixture.
Whip 2 cups whipping cream till soft peaks form.
Fold marshmallow mixture into the whipped cream; turn into chilled wafer crust.
Freeze several hours or overnight till firm.
Before serving, garnish pie with additional unsweetened whipped cream and chocolate curls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8100 Calories from Fat 1786

% Daily Value*

Total Fat 199 g306.1%

Saturated Fat 119.8 g599.1%

Trans Fat 0 g

Cholesterol 694.1 mg231.4%

Sodium 3064.8 mg127.7%

Total Carbohydrates 1517 g505.7%

Dietary Fiber 9.1 g36.3%

Sugars 1041.5 g

Protein 45 g90%

Vitamin A 1.2% Vitamin C

Calcium 37.6% Iron 62.2%

*Based on a 2000 Calorie diet

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Grasshopper Pie Recipe