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Buttermilk Raisin Crustless Pie

Diabetic.Foodie's picture
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Buttermilk 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  All purpose flour 3 Teaspoon
  Sugar free maple flavored syrup 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon

Lightly grease the bottom and sides of a 9 inch (23 cm) pie pan.
Sprinkle unflavored gelatin over cold water.
Stir slightly; then allow to soften for 1 minute.
Meanwhile, combine buttermilk, raisins, and flour in a saucepan.
Whisk until flour is completely blended and mixture is smooth.
Cook over medium-low heat until mixture is warm.
Pour in softened gelatin, and continue cooking until gelatin is completely dissolved.
Remove from heat.
Cover and allow to cool for at least 1/2 hour to plump the raisins.
Add maple syrup, cinnamon, and nutmeg.
Pour into prepared pie pan.
Bake at 350°F (175°C) for 45 minutes.
Cool to room temperature; then chill.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.4 mg2.2%

Total Carbohydrates 194 g64.6%

Dietary Fiber 10.5 g42.1%

Sugars 107 g

Protein 38 g76.4%

Vitamin A 0.2% Vitamin C 7.1%

Calcium 13% Iron 25%

*Based on a 2000 Calorie diet

Buttermilk Raisin Crustless Pie Recipe