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Buttermilk Raisin Crustless Pie

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Buttermilk 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  All purpose flour 3 Teaspoon
  Sugar free maple flavored syrup 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

Lightly grease the bottom and sides of a 9 inch (23 cm) pie pan.
Sprinkle unflavored gelatin over cold water.
Stir slightly; then allow to soften for 1 minute.
Meanwhile, combine buttermilk, raisins, and flour in a saucepan.
Whisk until flour is completely blended and mixture is smooth.
Cook over medium-low heat until mixture is warm.
Pour in softened gelatin, and continue cooking until gelatin is completely dissolved.
Remove from heat.
Cover and allow to cool for at least 1/2 hour to plump the raisins.
Add maple syrup, cinnamon, and nutmeg.
Pour into prepared pie pan.
Bake at 350°F (175°C) for 45 minutes.
Cool to room temperature; then chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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