Half And Half Pie Crust
|Whole wheat pastry flour||2⁄3 Cup (10.67 tbs)|
|Unbleached flour||2⁄3 Cup (10.67 tbs)|
|Ice water||2 Tablespoon|
Measure flour into a medium-size bowl.
Add butter and cut into flour with a fork or pastry cutter.
Add oil and mix until dough looks crumbly.
Add ice water a little at a time (using only enough to hold dough together) and mix until you can gather the dough into a ball.
Roll dough, between pieces of wax paper, into a circle about 12 inches in diameter and about 1/8 to 1/4 inch thick.
Fit into greased 9-inch pie pan and flute or trim edges.
Serving size: Complete recipe
Calories 1208 Calories from Fat 733
% Daily Value*
Total Fat 83 g127.9%
Saturated Fat 29.1 g145.5%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 7.7 mg0.3%
Total Carbohydrates 102 g34.1%
Dietary Fiber 8.3 g33%
Sugars 0.3 g
Protein 14 g28.1%
Vitamin A 22.5% Vitamin C
Calcium 5.4% Iron 31.3%
*Based on a 2000 Calorie diet