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Half And Half Pie Crust

Dessert.Master's picture
  Whole wheat pastry flour 2⁄3 Cup (10.67 tbs)
  Unbleached flour 2⁄3 Cup (10.67 tbs)
  Butter 3 Tablespoon
  Oil 3 Tablespoon
  Ice water 2 Tablespoon

Measure flour into a medium-size bowl.
Add butter and cut into flour with a fork or pastry cutter.
Add oil and mix until dough looks crumbly.
Add ice water a little at a time (using only enough to hold dough together) and mix until you can gather the dough into a ball.
Roll dough, between pieces of wax paper, into a circle about 12 inches in diameter and about 1/8 to 1/4 inch thick.
Fit into greased 9-inch pie pan and flute or trim edges.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 733

% Daily Value*

Total Fat 83 g127.9%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 7.7 mg0.3%

Total Carbohydrates 102 g34.1%

Dietary Fiber 8.3 g33%

Sugars 0.3 g

Protein 14 g28.1%

Vitamin A 22.5% Vitamin C

Calcium 5.4% Iron 31.3%

*Based on a 2000 Calorie diet


Half And Half Pie Crust Recipe