Stir And Roll Pie Crust
|Flour||2 Cup (32 tbs)|
|Cold milk||1⁄3 Cup (5.33 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
Put flour in bowl; add salt.
Add oil and milk, then stir.
Divide into 2 parts, larger amount for lower crust.
Place between 2 sheets of waxed paper and roll.