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New Orleans Pecan Pie Filling

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  Egg yolks 2
  Sour cream 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon extract 1⁄4 Teaspoon
  Sifted flour 4 Tablespoon
  Salt 1⁄8 Teaspoon
  9 inch baked pie shell 1

Mix egg yolks, sugar, flour, sour cream, lemon extract and salt.
Cook in double boiler for about 45 minutes until thickened.
Spoon into pie shell, and cover with topping.

Recipe Summary


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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 929

% Daily Value*

Total Fat 107 g164.4%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 489.8 mg163.3%

Sodium 1348.7 mg56.2%

Total Carbohydrates 346 g115.4%

Dietary Fiber 1.6 g6.5%

Sugars 216.2 g

Protein 23 g46.6%

Vitamin A 35.1% Vitamin C 3.4%

Calcium 105.5% Iron 22.6%

*Based on a 2000 Calorie diet

New Orleans Pecan Pie Filling Recipe