New Orleans Pecan Pie Filling
11 Mar 2010
|Sour cream||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lemon extract||1⁄4 Teaspoon|
|Sifted flour||4 Tablespoon|
|9 inch baked pie shell||1|
Mix egg yolks, sugar, flour, sour cream, lemon extract and salt.
Cook in double boiler for about 45 minutes until thickened.
Spoon into pie shell, and cover with topping.
New Orleans Pecan Pie Filling Recipe