|9 inch cheddar cheese pie crust||1 (Prepared In Advance But Not Baked)|
|Meatless mincemeat||4 Cup (64 tbs)|
|Lemon||1 , peel grated|
|Lemon||1 , juiced|
Combine mincemeat, lemon peel, and juice.
Spoon into pastry-lined pie pan.
Bake on lowest rack of preheated oven about 40 minutes, or until edges of crust are golden brown.