|Pastry/1 package of 11-ounce piecrust mix||1|
|Fruit filling||1 Cup (16 tbs) (One Of Fruit Fillings, Right)|
|Butter/Margarine||1 Tablespoon, cut into bits|
1. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. Preheat oven to 425°F.
2. Spoon filling into piecrust; dot filling with butter or margarine.
3. Place top crust on filling; make a decorative edge
4. Bake pie 40 to 50 minutes until golden. Cool slightly on wire rack to serve warm. Or cool pie completely to serve later.
Serving size: Complete recipe
Calories 609 Calories from Fat 231
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 9.7 g48.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 179.3 mg7.5%
Total Carbohydrates 85 g28.2%
Dietary Fiber 7.9 g31.5%
Sugars 60 g
Protein 4 g8.3%
Vitamin A 7.5% Vitamin C
Calcium 0.4% Iron 0.02%
*Based on a 2000 Calorie diet