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Fruit Pie

Western.Chefs's picture
Ingredients
  Pastry/1 package of 11-ounce piecrust mix 1
  Fruit filling 1 Cup (16 tbs) (One Of Fruit Fillings, Right)
  Butter/Margarine 1 Tablespoon, cut into bits
Directions

1. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. Preheat oven to 425°F.
2. Spoon filling into piecrust; dot filling with butter or margarine.
3. Place top crust on filling; make a decorative edge
4. Bake pie 40 to 50 minutes until golden. Cool slightly on wire rack to serve warm. Or cool pie completely to serve later.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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