You are here

Fruit Pie

Western.Chefs's picture
Ingredients
  Pastry/1 package of 11-ounce piecrust mix 1
  Fruit filling 1 Cup (16 tbs) (One Of Fruit Fillings, Right)
  Butter/Margarine 1 Tablespoon, cut into bits
Directions

1. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. Preheat oven to 425°F.
2. Spoon filling into piecrust; dot filling with butter or margarine.
3. Place top crust on filling; make a decorative edge
4. Bake pie 40 to 50 minutes until golden. Cool slightly on wire rack to serve warm. Or cool pie completely to serve later.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

Rate It

Your rating: None
4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 609 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 179.3 mg7.5%

Total Carbohydrates 85 g28.2%

Dietary Fiber 7.9 g31.5%

Sugars 60 g

Protein 4 g8.3%

Vitamin A 7.5% Vitamin C

Calcium 0.4% Iron 0.02%

*Based on a 2000 Calorie diet

0 Comments

Fruit Pie Recipe