|Pastry/1 package of 11-ounce piecrust mix||1|
|Fruit filling||1 Cup (16 tbs) (One Of Fruit Fillings, Right)|
|Butter/Margarine||1 Tablespoon, cut into bits|
1. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. Preheat oven to 425°F.
2. Spoon filling into piecrust; dot filling with butter or margarine.
3. Place top crust on filling; make a decorative edge
4. Bake pie 40 to 50 minutes until golden. Cool slightly on wire rack to serve warm. Or cool pie completely to serve later.