Grandma'S Famous Fresh Peach Cream Pie
|Pastry shell||1 , baked|
|Vanilla flavored sugar free pudding mix||4 Ounce (2 Packages)|
|Skim milk||1 Quart|
|Peach flavoring||1 Teaspoon|
|Grated lemon peel||1 Teaspoon|
Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan.
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool for 5 to 10 minutes.
Pour into prepared pastry shell.
Refrigerate until set.
Meanwhile, remove pits from peaches and peel them.
Slice each peach into 12 slices.
Soak in lemon-juice water until ready to use.
When filling is thoroughly set, remove peaches from lemon water, pat dry with paper towels, and arrange peach slices on top of pie.
Serving size: Complete recipe
Calories 1787 Calories from Fat 43
% Daily Value*
Total Fat 82 g126.6%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 25.5 mg8.5%
Sodium 577.9 mg24.1%
Total Carbohydrates 226 g75.3%
Dietary Fiber 10.7 g42.9%
Sugars 110.7 g
Protein 59 g117.3%
Vitamin A 45.7% Vitamin C 101.3%
Calcium 121.1% Iron 11.8%
*Based on a 2000 Calorie diet